Bryant Catering
Tailored Dining for Campus Events
Bryant University Catering Tiers
Bryant University Dining offers every level of catering. From formal plated meals to boxed lunches, we make every event a special culinary experience.
DIY Catering
Simple, reliable options for everyday gatherings. Our basic catering package includes crowd-pleasing favorites that are easy to serve and enjoy, making it a great fit for casual meetings, student events, and small group functions. Designed for convenience and value, this level covers the essentials without overcomplicating your planning.
Art of Catering
A full-service experience designed to impress. Premium catering features chef-inspired menus, high-quality ingredients, and refined presentation suitable for special events, receptions, and formal gatherings. With greater attention to detail and customization, this level delivers a memorable dining experience from start to finish.
| Catering Options | Description |
|---|---|
| Option 1 | Description |
| Option 2 | Description |
Catering Brochure
Breakfast and Brunch
Perfect for early morning meetings or late-morning brunches. Choose from fresh pastries, egg dishes, and fruit platters.
Lunch Buffets
Create your own sandwich bar or opt for a variety of hot entrees, including vegetarian and gluten-free selections.
Themed Menus
Need something specific? We offer themed menus such as Mexican Fiesta, Italian Cuisine, or a healthy Mediterranean spread.
Dessert Station
Treat your guests to decadent desserts, from cupcakes to gourmet cookies, all prepared by our pastry chef, David Patel.
Food Truck
Breakfast and Brunch
Perfect for early morning meetings or late-morning brunches. Choose from fresh pastries, egg dishes, and fruit platters.
Lunch Buffets
Create your own sandwich bar or opt for a variety of hot entrees, including vegetarian and gluten-free selections.
Themed Menus
Need something specific? We offer themed menus such as Mexican Fiesta, Italian Cuisine, or a healthy Mediterranean spread.
Dessert Station
Treat your guests to decadent desserts, from cupcakes to gourmet cookies, all prepared by our pastry chef, David Patel.
